The best delicious Fresh Peach Cobbler With Cheese Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fresh Peach Cobbler With Cheese Biscuits recipe today!
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COBBLER
2 qt Fresh Peach slices
1 1/2 c Sugar
2 tb Cornstarch
1/2 ts Salt
2 tb Lemon juice
1/2 ts Almond extract
3 tb Butter
CHEESE BISCUITS
2 c All-purpose biscuit mix
1 c Grated cheese
4 tb Butter, melted
2/3 c Milk
COBBLER: Place peaches in greased 13x9x2-inch baking dish. Mix sugar,
cornstarch and salt; sprinkle evenly over peaches. Sprinkle on lemon juice
and almond extract. Dot with butter. Place in preheated, hot oven (400
degrees) until hot and bubbly, about 15 minutes.
CHEESE BISCUITS: Measure mix into small bowl. Stir in grated cheese. Add
melted butter and enough milk to make soft dough. Stir with fork until well
blended. Remove peach mixture from oven. Stir to mix sugar. Drop dough onto
hot peaches making 12 biscuits. Replace in hot oven (400 degrees) until
golden brown, about 20 minutes.
NOTE: This recipe is excellent with fresh apples using cinnamon instead of
almond extract.
From
Yields
12 Servings
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