The best delicious Fresh Peach Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fresh Peach Pound Cake recipe today!
Hello my friends, this Fresh Peach Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Fresh Peach Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Fresh Peach Pound Cake.
What Makes This Fresh Peach Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fresh Peach Pound Cake.
Ready to make this Fresh Peach Pound Cake Recipe? Let’s do it!
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1 c Butter or margarine, softene
3 c Sugar
6 Eggs at room temperature
1 ts Vanilla extract
1 ts Almond extract
3 c Flour; all purpose
1/4 ts Baking soda
1/2 ts Salt
1/2 c Sour cream
2 c Peaches; ripe, peeled and c
Grease and flour a 10 inch tube pan. Preheat oven to 350 degrees. In
large bowl, cream butter and sugar until light and fluffy. Add eggs,
one at a time, beating well after each addition. Stir in extracts. In
small bowl, combine dry ingredients and add to creamed mixture. Fold
in sour cream and chopped peaches. Spoon batter into prepared pan.
Bake for 1 1/4 to 1 1/2 hours or until a wooden pick comes out clean.
Cut into thin slices to serve.
(A NOTE ON RIPENING PEACHES) To ripen peaches in a hurry, put them in
a brown paper bag. Tuck the open part of the bag under and let them
set a room temperature. In 24 hours your peaches should be ripe
enough to eat or make a peach dessert.
Yields
1 Servings
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