The best delicious Fresh Pear & Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fresh Pear & Apple Pie recipe today!
Hello my friends, this Fresh Pear & Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Fresh Pear & Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Fresh Pear & Apple Pie.
What Makes This Fresh Pear & Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fresh Pear & Apple Pie.
Ready to make this Fresh Pear & Apple Pie Recipe? Let’s do it!
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4 c Apples; sliced 4
4 Pears; sliced 4 large
2 tb Lime juice
2/3 c Sugar; brown, firmly packed
1/4 c Cornstarch
1/2 ts Cinnamon
1/4 ts Nutmeg
2 tb Butter
1 Pastry for 9 inch pie
Preheat oven to 350 degrees Prepare pastry or thaw frozen pastry
and set aside. Peel and slice apples and pears. Place in large bowl
and toss with lime juice. Combine brown sugar, cornstarch, cinnamon
and nutmeg in small bowl. Toss with apple and pear slices until
coated. Turn into a 9×1-1/2 inch deep dish pie plate. Dot with
butter. Roll out pastry for top crust. Cut slits to vent steam
during baking and place over filling. Seal and flute edges. Bake at
350 degrees for 45 to 50 minutes or until crust is lightly browned.
Yields
6 Servings
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