The best delicious Fresh Pear Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fresh Pear Cake recipe today!
Hello my friends, this Fresh Pear Cake recipe will not disappoint, I promise! Made with simple ingredients, our Fresh Pear Cake is amazingly delicious, and addictive, everyone will be asking for more Fresh Pear Cake.
What Makes This Fresh Pear Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fresh Pear Cake.
Ready to make this Fresh Pear Cake Recipe? Let’s do it!
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2 c Sugar
3 Eggs; well beaten
1 1/2 c Salad oil
3 c Flour, all-purpose
1 ts Soda
1 ts Salt
1 ts Vanilla extract
2 ts Cinnamon; ground
3 c Pears; thinly sliced
POWDERED SUGAR GLAZE
1 1/4 c Powdered sugar
2 tb Milk; to 4 tb.
Combine sugar, eggs, and oil; beat well. Combine flour, soda, and salt;
add to sugar mixture, 1 cup at a time, mixing well after each addition.
Stir in vanilla, cinnamon, and pears.
Spoon batter into a well-greased 10-inch Bundt pan or tube pan. Bake at 350
degrees for 1 hour. Remove from pan, and allow to cool; top with powdered
sugar glaze.
Powdered sugar glaze: Combine ingredients, blending until smooth. Yield:
about 1 cup.
SOURCE: Southern Living Magazine, sometime in 1977.
Yields
1 Cake
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