The best delicious Fresh Pineapple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fresh Pineapple Pie recipe today!
Hello my friends, this Fresh Pineapple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Fresh Pineapple Pie is amazingly delicious, and addictive, everyone will be asking for more Fresh Pineapple Pie.
What Makes This Fresh Pineapple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fresh Pineapple Pie.
Ready to make this Fresh Pineapple Pie Recipe? Let’s do it!
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1 Recipe for Double Crust Pie
2/3 c Granulated sugar
1/4 c All purpose flour
4 c Peeled; cored, cubed, fresh
-pineapple), about 1 1/2
-med.
1/2 c Snipped dried apricots
1/3 c Chopped macadamia nuts or
-almonds
2 tb Rum flavoring plus 2 T.
-water
1 ts Granulated sugar
1/8 ts Ground cinnamon
1 tb Milk
Prepare and roll our pastry for double crust pie as directed. Line a 9 inch
pie plate with half of the pastry.
For filling, combine 2/3 cup sugar and the flour. Add the pineapple,
apricots, nuts, and rum, then gently toss until coated. Transfer fruit
mixture to the pastry-lined pie plate. Trim bottom pastry to edge of pie
plate. Cut slits in the top crust. Place top crust on filling. Seal and
flute edge.
Combine 1 teaspoon sugar and the cinnamon. Brush top crust with milk.
Sprinkle with sugar-cinnamon.
Cover edge of pie with foil. Bake in a 375 oven for 25 minutes. Remove
foil. Bake 20-25 minutes more or until golden. Cool pie on a wire rack.
Cover and refrigerate any leftovers. Makes 8 servings.
Yields
8 Servings
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