The best delicious Fresh Pineapple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fresh Pineapple Pie recipe today!
Hello my friends, this Fresh Pineapple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Fresh Pineapple Pie is amazingly delicious, and addictive, everyone will be asking for more Fresh Pineapple Pie.
What Makes This Fresh Pineapple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fresh Pineapple Pie.
Ready to make this Fresh Pineapple Pie Recipe? Let’s do it!
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3 c Fresh pineapple; finely
-chopped
3 tb Cornstarch
1/2 c Sugar
1/4 ts Salt
1 Pastry for a 2 crust 9″ pie
Cook pineapple until tender, and consistency of canned crushed pineapple.
Drain. Mix cornstarch, sugar and salt. Add to pineapple. Cook until thick,
stirring constantly. Cool. Pour into pie shell. Cover with top crust. Bake
at 425F for 25 minutes.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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