The best delicious Fresh Prune Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fresh Prune Torte recipe today!
Hello my friends, this Fresh Prune Torte recipe will not disappoint, I promise! Made with simple ingredients, our Fresh Prune Torte is amazingly delicious, and addictive, everyone will be asking for more Fresh Prune Torte.
What Makes This Fresh Prune Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fresh Prune Torte.
Ready to make this Fresh Prune Torte Recipe? Let’s do it!
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1 c Sugar 1 c All-purpose flour
1/2 Lemon; zest and juice of 12 Fresh prune plums
1/2 c Unsalted butter (1 stick) — pitted and cut in half
2 lg Eggs 1/2 ts Cinnamon mixed with
1 ts Baking powder 1 1/2 tb Sugar for topping
1/8 ts Salt
Preheat oven to 350 F. Lightly butter a 9″ springform pan.
Put sugar and lemon zest in the processor and twirl until the zest is
finely grated. The zest may be grated by hand if desired and added
to the sugar.
Add the butter, eggs, baking powder, salt, flour and lemon juice; mix
quickly but thoroughly. Spoon into the prepared springform pan.
Press the prunes skin-side up on top of the batter. (The fruit will
sink to the bottom during baking.) Sprinkle with the cinnamon and
sugar mixture. Bake on the middle shelf for 50 to 60 minutes or
until the batter springs back at once when lightly pressed.
Serve with cream or cut into small squares for tea.
Yield: 6 to 8 servings.
From Camille Glenn’s 10/05/94 “Harvest of Flavor: Fall Fruits Inspire
Delicious Breads and Desserts” column in “The (Louisville, KY)
Courier-Journal.” Pg. C1.
Yields
1 torte
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