The best delicious Fresh Strawberry Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fresh Strawberry Cake recipe today!
Hello my friends, this Fresh Strawberry Cake recipe will not disappoint, I promise! Made with simple ingredients, our Fresh Strawberry Cake is amazingly delicious, and addictive, everyone will be asking for more Fresh Strawberry Cake.
What Makes This Fresh Strawberry Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fresh Strawberry Cake.
Ready to make this Fresh Strawberry Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Box white cake mix
1/2 c Crushed strawberries (fresh
-or frozen)
1 Stick butter/margarine
1 3 oz. box strawberry Jello
4 Eggs
1/2 c Milk
Cream Mararine. Add eggs one at a time, beating after each addition.
Add cake mix, jello, strawberries and milk. Mix well. Bake in three 8
or 9 inch pans at 350 degrees for 30 to 35 minutes. Let cool for 10
minutes. Remove from pans, cool and ice.
ICING
1 1lb. box of powdered sugar 1/2 stick margarine, softened 1/2 c.
crushed strawberries (if frozen, DRAIN!!!)
Cream margarine and sugar and mix well. Add crushed strawberries and
mix to spreading consistancy, using juice if needed/ Stread onto
cake. Arrange strawberry slices on top of cake.
Yields
1 Servings
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