The best delicious Fresh Strawberry Glace Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fresh Strawberry Glace Cake recipe today!
Hello my friends, this Fresh Strawberry Glace Cake recipe will not disappoint, I promise! Made with simple ingredients, our Fresh Strawberry Glace Cake is amazingly delicious, and addictive, everyone will be asking for more Fresh Strawberry Glace Cake.
What Makes This Fresh Strawberry Glace Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fresh Strawberry Glace Cake.
Ready to make this Fresh Strawberry Glace Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Cake flour
2 ts Baking Powder
1/4 ts Salt
1/2 c Butter; or shortening
1 c Sugar
2/3 c Milk
1 ts Vanilla
3 Egg whites; stiffly beaten
Sift flour once, measure, add baking powder and salt and sift together
three times. Cream butter thoroughly add sugar gradually, and cream
together until light and fluffy. Add flour, alternately with milk a small
amount at a time, beating after each addition until smooth. Add vanilla.
Fold in egg whites quickly and thoroughly. Bake in two greased 8-inch layer
pans in moderate oven (375 degrees F.) 25 to 30 minutes. Spread Fresh
Strawberry Frosting ( see recipe between layers and on top and sides of
cake. Spread Fresh Strawberry Glace ( see recipe 43 ) over frosting,
letting it run down on sides: Let stand 1 hour to become firm.
From
Yields
1 Servings
Leave a Reply