The best delicious Fresh Strawberry-rhubarb Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fresh Strawberry-rhubarb Pie recipe today!
Hello my friends, this Fresh Strawberry-rhubarb Pie recipe will not disappoint, I promise! Made with simple ingredients, our Fresh Strawberry-rhubarb Pie is amazingly delicious, and addictive, everyone will be asking for more Fresh Strawberry-rhubarb Pie.
What Makes This Fresh Strawberry-rhubarb Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fresh Strawberry-rhubarb Pie.
Ready to make this Fresh Strawberry-rhubarb Pie Recipe? Let’s do it!
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2 c Rhubarb — diced
1 pt Strawberries
1 1/4 c Sugar
3 tb Tapioca — quick-cooking
1/4 ts Salt
3 tb Margarine
1 Batch
Double pie crust
Pie dough, enough for 9″
Wash rhubarb, cut away any tough parts and chop into small pieces. Slice
the strawberries and add to rhubarb. Mix the remaining ingredients and add
to fruit. Blend well and allow to stand for up to 30 minutes to allow sugar
to penetrate strawberries. Pour mixture into 9-inch pie crust, dot with
margarine and cover with second crust. Cut slits in top crust. Bake in
preheated 375-degree oven for 50-55 minutes. Cover pie with aluminum foil
tented over it during first 30 minutes, removing to allow crust to brown
during the last part of baking. About 10 minutes before done, brush on warm
milk and sprinkle top crust lightly with sugar if desired.
Yields
6 Servings
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