The best delicious Fried Apple Pie (dehydrat recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fried Apple Pie (dehydrat recipe today!
Hello my friends, this Fried Apple Pie (dehydrat recipe will not disappoint, I promise! Made with simple ingredients, our Fried Apple Pie (dehydrat is amazingly delicious, and addictive, everyone will be asking for more Fried Apple Pie (dehydrat.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fried Apple Pie (dehydrat.
Ready to make this Fried Apple Pie (dehydrat Recipe? Let’s do it!
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1 1/2 ga WATER; WARM
5 1/2 c WATER
6 oz BUTTER PRINT SURE
5 oz MILK; DRY NON-FAT L HEAT
5 lb FLOUR GEN PURPOSE 10LB
1 1/2 lb SUGAR; GRANULATED 10 LB
2 lb PIE FIL APPLE #10
1 1/4 lb SHORTENING; 3LB
3 oz BAKING POWDER
2 ts NUTMEG GROUND
2 oz CINNAMON GROUND 1 LB CN
2 oz SALT TABLE 5LB
1 ts SALT TABLE 5LB
TEMPERATURE: 350 F. DEEP FAT
1. COMBINE APPLES, WATER, SUGAR, SALT, CINNAMON, AND NUTMEG; BRING
TO A BOIL; SIMMER 15 MINUTES OR UNTIL APPLES ARE TENDER.
2. FOLD BUTTER OUR MARGARINE INTO APPLE MIXTURE.
3. COOL; SET ASIDE FOR USE IN STEP 8.
4. SIFT TOGETHER FLOUR, MILK BAKING POWDER AND SALT ;INTO MIXER BOWL.
5. BLEND SHORTENING INTO DRY INGREDIENTS AT LOW SPEED UNTIL MIXTURE
RESEMBLES COARSE CRUMBS.
6. ADD WATER; MIX AT LOW SPEED ONLY ENOUGH TO FORM SOFT DOUGH.
7. ON LIGHTLY FLOURED BOARD, ROLL DOUGH INTO A RECTANGULAR SHEET, ABOUT
1/8 INCH THICK. CUT INTO 6 CIRCLES.
8. PLACE 1/4 CUP (2 OZ 1 NO. 16 SCOOP) FILLING IN CENTER OF EACH CIRCLE,
WASH EDGES OF EACH CIRCLE WITH WATER. FOLD OVER TO FORM A HALF CIRCLE;
SEAL EDGES WITH A FORK.
9. FRY PIES, A FEW AT A TIME. 2 MINUTES ON ONE SIDE, TURN AND FRY
2 MINUTES ON OTHER SIDE UNTIL GOLDEN BROWN. DRAIN ON ABSORBENT PAPER.
NOTE: 1. IN STEP 8, A NO. 10 CN MAY BE USED TO CUT OUT CIRCLES OR DOUGH
MAY BE WEIGHED IN 1 1/2 OZ PORTIONS AND ROLLED INTO 6 INCH CIRCLES, 1/8
~INCH THICK.
NOTE: 2. PIE CRUST MIX MAY BE USED. OMIT STEPS 4, 5 AND 6. USE 6 LB
14 OZ PIE CRUST MIX. FOLLOW MANUFACTURER’S DIRECTIONS FOR MIXING. FOLLOW
STEPS 7 THROUGH 9.
Recipe Number: I03000
SERVING SIZE: 1 PIE
From the Army
Yields
100 Servings
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