The best delicious Fried Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fried Biscuits recipe today!
Hello my friends, this Fried Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Fried Biscuits is amazingly delicious, and addictive, everyone will be asking for more Fried Biscuits.
What Makes This Fried Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fried Biscuits.
Ready to make this Fried Biscuits Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 c SCALDED MILK, (COOLED TO
-LUKEWARM)
1 pk DRY YEAST
3 c FLOUR
1/2 c LARD, melted (OR SHORTENING)
1/4 c SUGAR
2 ts SALT
2 c FLOUR
In a large bowl, add the milk in a stream to the yeast and stir until yeast
is dissolved. Beat in 3 cups of the flour and let batter rise, covered in a
warm place for about 1 hour. (best place is in your oven with the oven
light on). Then beat in the lard or shortening, sugar, salt and remaining 2
cups of the flour. Beat the dough until it leaves the sides of the bowl and
let it rise in a warm place for about 1 hour. (back to the oven). Roll out
dough 1/2″ thick on a slightly floured board, and with a floured 2 inch
cutter or glass, cut out rounds. Fry the rounds in batches in deep hot fat
350* turning them unrtil they are golden brown. Transfer to paper towels to
drain and serve hot. Makes 24. Please note–this is the original recipe, I
do not use lard; I used a vegetable shortening. Lard does give it a
different texture. 94-10-18 — Granma
Yields
24 Servings
Leave a Reply