The best delicious Fried Pies And Pastry – Part 1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fried Pies And Pastry – Part 1 recipe today!
Hello my friends, this Fried Pies And Pastry – Part 1 recipe will not disappoint, I promise! Made with simple ingredients, our Fried Pies And Pastry – Part 1 is amazingly delicious, and addictive, everyone will be asking for more Fried Pies And Pastry – Part 1.
What Makes This Fried Pies And Pastry – Part 1 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fried Pies And Pastry – Part 1.
Ready to make this Fried Pies And Pastry – Part 1 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
—–WALDINE VAN GEFFEN
-VGHC42A—–
8 c All-purpose flour
2 1/2 ts Salt
2 c Crisco
2 1/4 c Ice water
-HAM AND CHEESE PIE FILLING-
2 lb Ham; chop fine
2 c Onions; chop fine
1 ts Black pepper
2 Clove garlic; mince
3 tb Parsley; chop
1 lb Jalapeno cheese; grate*
MEAT PIE FILLING
2 lb Lean ground beef
2 c White onions; chop fine
2 Clove garlic; chop
2 Ribs celery; chop
1/4 Bell pepper; chop
1 bn Green onions; chop
2 tb Parsley; chop
Crystal hot sauce
2 ts Salt
1 tb Pepper
-APPLE PIE FILLING-
4 Apples; peel; seed, dice
1 c Sugar
1 tb Butter
1/2 ts Cinnamon
1/3 c Water
Directions in Part 2.
Yields
28 Servings
Leave a Reply