pumpkin doughnuts without yeast

Fried Pumpkin Doughnuts Recipe

These fried pumpkin doughnuts are easy to make, delicious, and perfect for the autumn season. This is a classic fried pumpkin doughnuts recipe without yeast that everyone will love, especially the kids.

Pumpkin Doughnuts are fun for the whole family to make, this is a delicious pumpkin donut recipe with baking powder that comes together in no time. They are a great alternative to traditional Pumpkin Bread or yeast-based donuts.

Perfect for breakfast or a treat, these pumpkin doughnuts pack all the flavor of autumn and winter, made with warm spices like cinnamon, ginger, and nutmeg, these donuts are a winner.

Let’s make this fried pumpkin doughnuts recipe!

Fried Pumpkin Donuts Without Yeast

Ingredients For Fried Pumpkin Doughnuts

  • 1 egg
  • 2/3 cup buttermilk
  • 1/2 cup white sugar
  • 1/4 cup brown sugar, packed
  • 3 tablespoons butter melted
  • 3/4 cup canned pumpkin
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 3 1/2 cups sifted all-purpose flour
  • Vegetable oil for frying

How To Make Fried Pumpkin Doughnuts?

  1. Preheat a deep fryer or heavy skillet with 3-4 inches of vegetable oil to a temperature of 375 degrees F. An electric skillet with heat control works well for donuts.
  2. In a medium bowl beat the egg until foamy then beat in the buttermilk, sugar, brown sugar, butter, and pumpkin.
  3. Next, stir in the baking powder, spices, and salt.
  4. Add flour 1/2 cup at a time until the dough holds together and is not too wet. Add more or less flour as needed.
  5. Turn dough onto a floured surface and roll to about 1/3 to 1/2-inch thickness.
  6. Using a lightly floured donut cutter cut out as many donuts and donut holes as possible, re-rolling and re-cutting the scraps.
  7. Fry doughnuts and holes in batches in the hot oil until lightly browned on one side, about 2-3 minutes. Do not crowd pan.
  8. Turn and cook for an additional 1 to 2 minutes on the other side. (Holes will cook more quickly.) Remove donuts from the oil with a slotted spoon and drain on paper towel-lined cooling racks.
  9. Serve donuts warm as is, or while still warm roll donuts in a mixture of 1/2 cup sugar mixed with 1 teaspoon cinnamon.
  10. Enjoy!

pumpkin doughnuts without yeast

Fried Pumpkin Doughnuts Recipe

This is a quick and easy recipe for pumpkin doughnuts that are made without yeast and with baking powder. You can make them a day in advance and even freeze them for later. These pretty pumpkin doughnuts without yeast are the perfect addition to fall and winter breakfast menus.
Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Breakfast
Cuisine American
Servings 18 pieces
Calories 100 kcal

Ingredients
  

  • 1 egg
  • 2/3 cup buttermilk
  • 1/2 cup white sugar
  • 1/4 cup brown sugar packed
  • 3 tablespoons butter melted
  • 3/4 cup canned pumpkin
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 3 1/2 cups sifted all-purpose flour
  • Vegetable oil for frying

Instructions
 

  • Preheat a deep fryer or heavy skillet with 3-4 inches of vegetable oil to a temperature of 375 degrees F. An electric skillet with heat control works well for donuts.
  • In a medium bowl beat the egg until foamy then beat in the buttermilk, sugar, brown sugar, butter, and pumpkin.
  • Next, stir in the baking powder, spices, and salt.
  • Add flour 1/2 cup at a time until the dough holds together and is not too wet. Add more or less flour as needed.
  • Turn dough onto a floured surface and roll to about 1/3 to 1/2-inch thickness.
  • Using a lightly floured donut cutter cut out as many donuts and donut holes as possible, re-rolling and re-cutting the scraps.
  • Fry doughnuts and holes in batches in the hot oil until lightly browned on one side, about 2-3 minutes. Do not crowd pan.
  • Turn and cook for an additional 1 to 2 minutes on the other side. (Holes will cook more quickly.) Remove donuts from the oil with a slotted spoon and drain on paper towel-lined cooling racks.
  • Serve donuts warm as is, or while still warm roll donuts in a mixture of 1/2 cup sugar mixed with 1 teaspoon cinnamon.
  • Enjoy!
Keyword Fried Pumpkin Doughnuts, No Yeast Pumpkin Doughnuts, Pumpkin Donuts, Pumpkin Donuts Without Yeast, Pumpkin Doughnuts With Baking Powder, Quick Pumpkin Doughnuts

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