pumpkin pecan biscotti

Pumpkin Pecan Biscotti Recipe

This pumpkin pecan biscotti recipe is full of pumpkin pie spice flavor, it’s easy to make and tastes amazing. You will find tons of Italian biscotti recipes here on my blog but this one is one of my favorites.

If you love the flavors of pumpkin pie then you will love these crunchy pumpkin pecan biscottis, the combination of spices in this recipe is warm and aromatic, cinnamon, ginger, and nutmeg flavors will fill your kitchen why bake.

Let’s make this pumpkin pecan biscotti recipe!

Ingredients For Pumpkin Pecan Biscotti

  • 3 1/2 cups flour
  • 1 1/2 cups brown sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1 cup chopped pecans
  • 1/2 cup mashed canned pumpkin
  • 2 large eggs, lightly beaten
  • 2 teaspoons vanilla

How To Make Pumpkin Biscotti?

  1. Preheat oven to 350 degrees F.
  2. In a large bowl combine flour, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger, and pecans.
  3. In another bowl, combine pumpkin, eggs, and vanilla, stirring well with a wire whisk. Add pumpkin mixture to flour mixture, stirring until dry ingredients are moistened.
  4. The dough will be dry and crumbly.
  5. Place dough on a lightly floured surface and knead lightly to incorporate all of the flour mixtures.
  6. Divide into dough 4 portions.
  7. Lightly flour hands and shape each portion into a log about 12 inches long.
  8. Place logs 3″ apart on lightly greased or parchment-lined cookie sheets.
  9. Bake for 20-25 minutes until lightly browned and firm to the touch.
  10. Remove the cookie sheet from the oven and cool the logs for 15 minutes.
  11. Reduce oven temperature to 300 degrees F.
  12. Cut each log diagonally into 1/2″ slices using a serrated knife.
  13. Place slices back on cookie sheets.
  14. Bake for an additional 15 minutes.
  15. Cool completely.
  16. Enjoy!
pumpkin pecan biscotti

Pumpkin Pecan Biscotti Recipe

This pumpkin pecan biscotti recipe is full of pumpkin pie spice flavor, it’s easy to make and tastes amazing. You will find tons of Italian biscotti recipes here on my blog but this one is one of my favorites.
Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Dessert
Cuisine Italian
Servings 60 pieces
Calories 80 kcal

Ingredients
  

  • 3 1/2 cups flour
  • 1 1/2 cups brown sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1 cup chopped pecans
  • 1/2 cup mashed canned pumpkin
  • 2 large eggs lightly beaten
  • 2 teaspoons vanilla

Instructions
 

  • Preheat oven to 350 degrees F.
  • In a large bowl combine flour, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger, and pecans.
  • In another bowl, combine pumpkin, eggs, and vanilla, stirring well with a wire whisk. Add pumpkin mixture to flour mixture, stirring until dry ingredients are moistened.
  • The dough will be dry and crumbly.
  • Place dough on a lightly floured surface and knead lightly to incorporate all of the flour mixtures.
  • Divide into dough 4 portions.
  • Lightly flour hands and shape each portion into a log about 12 inches long.
  • Place logs 3″ apart on lightly greased or parchment-lined cookie sheets.
  • Bake for 20-25 minutes until lightly browned and firm to the touch.
  • Remove the cookie sheet from the oven and cool the logs for 15 minutes.
  • Reduce oven temperature to 300 degrees F.
  • Cut each log diagonally into 1/2″ slices using a serrated knife.
  • Place slices back on cookie sheets.
  • Bake for an additional 15 minutes.
  • Cool completely.
  • Enjoy!
Keyword Biscotti, Easy Pumpkin Biscotti, Pecan Biscotti, Pumpkin Biscotti, Pumpkin Pecan Biscotti Recipe, Pumpkin Spice Biscotti Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating