The best delicious Frosted Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Frosted Carrot Cake recipe today!
Hello my friends, this Frosted Carrot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Frosted Carrot Cake is amazingly delicious, and addictive, everyone will be asking for more Frosted Carrot Cake.
What Makes This Frosted Carrot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Frosted Carrot Cake.
Ready to make this Frosted Carrot Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Firmly packed brown sugar
3/4 c Egg substitute
3/4 c Nonfat buttermilk
1 cn (8-ounce) crushed pineapple;
-drained
2 c Grated carrot
1/3 c Raisins
3 tb Vegetable oil
2 ts Vanilla extract
1 1/2 c All-purpose flour
2/3 c Whole wheat flour
2 ts Baking soda
2 ts Ground cinnamon
1/4 ts Salt
Orange-cream cheese frosting
Garnishes: grated carrot;
-carrot strips, fresh mint
-sprigs
Combine first 8 ingredients in a large bowl. Combine flours and next 3
ingredients, and stir into brown sugar mixture. Pour into a 13- x 9-inch
pan coated with vegetable cooking spray.
Bake at 350 for 30 minutes or until a wooden pick inserted in center comes
out clean. Cool in pan on a wire rack. Spread with frosting — find a
recipe for orange-cream cheese frosting below.
Cover and chill. Garnish, if desired. Makes 18 servings. Per serving:
Calories 205, Fat 4.7g.
Yields
1 Servings
Leave a Reply