Frosted Carrot Cookies Recipe

The best delicious Frosted Carrot Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Frosted Carrot Cookies recipe today!

Hello my friends, this Frosted Carrot Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Frosted Carrot Cookies is amazingly delicious, and addictive, everyone will be asking for more Frosted Carrot Cookies.

What Makes This Frosted Carrot Cookies Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Frosted Carrot Cookies.

Ready to make this Frosted Carrot Cookies Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.


Ingredients & Directions

2 c Diced peeled carrots
3/4 c Butter or oleo; softened
1 c Sugar
1 Egg
1 ts Vanilla
2 c Flour
2 ts Baking powder
1/2 ts Salt

1 1/4 c Sifted powdered sugar
2 tb Softened butter or oleo
2 tb Pineapple preserves
Milk; enough for spreading

From: (David H. Bennett)

Date: 17 Oct 1995 18:48:08 -0600
Cook carrots in small amout of boiling slated water rill tender. Drain and
mash (should measure 1 cup). Cool. Cream butter and sugar. Add egg and
vanilla, beat till fluffy. Stir in carrots. Stir together flour, baking
powder and salt, blend into batter. Drop from teaspoon onto ungreased
cookie sheet. Bake 375-f for 12 minutes. Cool and spread with frosting.

Pineapple Frosting: Blend 1-1/4 cup sifted powdered sugar, 2 tablespoons
softened butter or oleo, 2 tablespoons pineapple preserves until smooth.
Add enough milk till spreading consistency.



From archives. Downloaded from Glen’s MM Recipe Archive,

36 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *