The best delicious Frosted Carrot Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Frosted Carrot Cookies recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Frosted Carrot Cookies.
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2 c Diced peeled carrots
3/4 c Butter or oleo; softened
1 c Sugar
1 ts Vanilla
2 c Flour
2 ts Baking powder
1/2 ts Salt
1 1/4 c Sifted powdered sugar
2 tb Softened butter or oleo
2 tb Pineapple preserves
Milk; enough for spreading
From: firstname.lastname@example.org (David H. Bennett)
Date: 17 Oct 1995 18:48:08 -0600
Cook carrots in small amout of boiling slated water rill tender. Drain and
mash (should measure 1 cup). Cool. Cream butter and sugar. Add egg and
vanilla, beat till fluffy. Stir in carrots. Stir together flour, baking
powder and salt, blend into batter. Drop from teaspoon onto ungreased
cookie sheet. Bake 375-f for 12 minutes. Cool and spread with frosting.
Pineapple Frosting: Blend 1-1/4 cup sifted powdered sugar, 2 tablespoons
softened butter or oleo, 2 tablespoons pineapple preserves until smooth.
Add enough milk till spreading consistency.
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,