The best delicious Frosted Cashew Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Frosted Cashew Cookies recipe today!
Hello my friends, this Frosted Cashew Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Frosted Cashew Cookies is amazingly delicious, and addictive, everyone will be asking for more Frosted Cashew Cookies.
What Makes This Frosted Cashew Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Frosted Cashew Cookies.
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1/2 c Butter or margarine 1 3/4 c Cashews — salted halves
1 c Packed brown sugar Brown Butter Frosting:
1 ea Egg 1/2 c Butter — no substitutes
1/3 c Sour cream 3 tb Light cream
1/2 ts Vanilla extract 1/4 ts Vanilla extract
2 c All-purpose flour 2 c Confectioner’s sugar
3/4 ts Baking powder Additional cashew halves, —
3/4 ts Baking soda Optional
3/4 ts Salt
In a mixing bowl, cream the butter and brown sugar. Beat in egg, sour
cream and vanilla; Beat in egg, sour cream and vanilla; mix well.
Combine dry ingredients; add to creamed mixture and mix wll. Fold in
the cashews. Drop by rounded teaspoonfuls onto greased baking sheets.
Bake at 375 deg. for 8-10 min. or until lightly browned. Cool on a
wire rack. For the frosting. lightly brown butter in a small
saucepan. Remove from the heat; add cream and banilla. Beat in
confectioner”s sugar until smooth and thick. Frost cookies. Top each
with a cashew half if desired. Yield: about 3 dozen.
Yields
36 servings
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