The best delicious Frosted Mountain Layer Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Frosted Mountain Layer Cake recipe today!
Hello my friends, this Frosted Mountain Layer Cake recipe will not disappoint, I promise! Made with simple ingredients, our Frosted Mountain Layer Cake is amazingly delicious, and addictive, everyone will be asking for more Frosted Mountain Layer Cake.
What Makes This Frosted Mountain Layer Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Frosted Mountain Layer Cake.
Ready to make this Frosted Mountain Layer Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2/3 c Butter
1 c Sugar
2 Eggs
1 1/2 ts Vanilla
3 c Sifted cake flour
2 1/2 ts Baking powder
1 ts Salt
1/2 c Pink grapefruit cocktail
3/4 c Milk
In a large mixing bowl, cream butter and sugar until light and fluffy. Add
the eggs and vanilla and beat well. Sift together the dry ingredients. Add
to butter mixture, alternately with juice and milk (do not combine the
juice and milk) Pour batter into two greased and floured 8 inch round cake
tins. Bake at 350 F for 30-35 minutes or until a cake tester comes out
clean. Cool ten minutes in pan and turn out onto a rack to cool
completely. Fill and ice with fluffly grapefruit frosting. Decorate with
fresh grapefruit sections just prior to serving.
Origin: Sun Rype Recipe insert Shared by: Sharon Stevens
Yields
6
Leave a Reply