The best delicious Frosted Pineapple Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Frosted Pineapple Cookies recipe today!
Hello my friends, this Frosted Pineapple Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Frosted Pineapple Cookies is amazingly delicious, and addictive, everyone will be asking for more Frosted Pineapple Cookies.
What Makes This Frosted Pineapple Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Frosted Pineapple Cookies.
Ready to make this Frosted Pineapple Cookies Recipe? Let’s do it!
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1 cn Crushed pineapple — 8 oz 2 c All-purpose flour
1/2 c Shortening 1 1/2 ts Baking powder
1 c Packed brown sugar 1/4 ts Baking soda
1 ea Egg 1/4 ts Salt
1 ts Vanilla extract 1 1/2 c Confectioner’s sugar
Drain pineapple, reserving 3 tablespoons juice, Set pineapple aside;
set juice aside for frosting. In a mixing bowl, cream shortening and
sugar. Add egg; mix well. add pineapple and vanilla; mix well.
Combine flour, baking powder, baking soda and salt; stir into the
creamed mixture. drop by teaspoonfuls 2 in. apart onto greased baking
sheets. Bake at 325 deg. for 17 to 20 min. or until golden.
Immediately remove from baking sheets to cool on wire racks. For
frosting, in a small bowl, combine confectioners’ with enough of the
reserved pineapple juice to achieve a smooth spreading consistency.
Frost cooled cookies. Yield: 3 dozens.
Yields
30 servings
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