The best delicious Frosted Pumpkin-walnut Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Frosted Pumpkin-walnut Cookies recipe today!
Hello my friends, this Frosted Pumpkin-walnut Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Frosted Pumpkin-walnut Cookies is amazingly delicious, and addictive, everyone will be asking for more Frosted Pumpkin-walnut Cookies.
What Makes This Frosted Pumpkin-walnut Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Frosted Pumpkin-walnut Cookies.
Ready to make this Frosted Pumpkin-walnut Cookies Recipe? Let’s do it!
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1/2 c Butter/margarine, softened 1/2 t Salt
1 1/2 c Brown sugar, firmly 2 t Pumpkin pie spice
2 ea Eggs 1 c Walnuts, chopped
1 c Pumpkin -cooked, mashed 1 ea Maple frosting recipe
1/2 t Lemon extract 1/4 c Butter/margarine, softened
1/2 t Vanilla extract 2 1/4 c Powdered sugar, sifted
2 1/2 c Flour – all purpose 2 T Milk
1 T Baking powder 3/4 t Maple extract
cked
Cream butter; gradually add brown sugar, beating well at medium
speed of an electric mixer. Add eggs, one at a time, beating after
each addition. Stir in pumpkin and flavorings. Combine flour, baking
powder, salt, and pumpkin pie spice. Gradually add to creamed
mixture, mixing well. Stir in walnuts. Drop dough by teaspoonfuls 2
inches apart onto greased cookie sheets. Bake at 375F for 12 minutes.
Cool on wire racks. Frost with Maple Frosting. Yield: 7 1/2 dozen.
(Maple Frosting)
Cream butter; gradually add 1 cup powdered sugar, beating well at
medium speed of an electric mixer.
Add remaining sugar alternately with milk, beating until smooth
enough to spread. Add maple extract, and beat well. Yield: about 1
cup. From Southern Living Cookbook
Yields
90 servings
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