The best delicious Frosted Spice Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Frosted Spice Cookies recipe today!
Hello my friends, this Frosted Spice Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Frosted Spice Cookies is amazingly delicious, and addictive, everyone will be asking for more Frosted Spice Cookies.
What Makes This Frosted Spice Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Frosted Spice Cookies.
Ready to make this Frosted Spice Cookies Recipe? Let’s do it!
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1 c Butter; softened
1 c Sugar
1 c Molasses
1 Egg
1 c Sour milk*
6 c Flour
1 tb Baking powder
1 ts Baking soda
1 ts Ground cinnamon
1 ts Ground ginger
1/2 ts Salt
1 c Chopped walnuts
1 c Golden raisins
1 c Chopped dates
FROSTING
3 3/4 c Powdered sugar
1/3 c Orange juice
2 tb Butter; melted
In a large mixing bowl, cream butter and sugar. Add molasses, egg and milk;
mix well. Combine the flour, baking powder, baking soda, cinnamon, ginger
and salt; gradually add to creamed mixture. Stir in walnuts, raisins and
dates. Chill for 30 minutes. Roll dough out on a lightly floured surface to
1/4″ thickness. Cut with a 2 1/2″ cutter. Place on greased baking sheets.
Bake at 350 degrees 12-15 minutes. Cool completely. For frosting, beat all
ingredients in a small bowl until smooth. Frost cookies. * – To sour milk,
add 1 Tbsp. vinegar to milk and let stand for 5 minutes. Makes: 5-6 dozen
Yields
60 Servings
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