The best delicious Frosty Strawberry Yogurt Cupcakes (motts) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Frosty Strawberry Yogurt Cupcakes (motts) recipe today!
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8 oz Plain yogurt
10 oz Frozen strawberries; thawed
1 c Apple Sauce
Line 12 muffin cups with paper baking cups.
In medium bowl, combine all ingredients. Pour into prepared pan.
Freeze until firm, about 2 to 3 hours.
To serve, remove baking cups.
Notes: Pantry: Mott’s Regular Apple Sauce. This cool and refreshing snack
is easy for kids to make. Inset one small candle in each cupcake for a
birthday celebration.
Hanneman/Buster 1998-Apr
Yields
12 Servings
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