The best delicious Frozen Cranberry Velvet Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Frozen Cranberry Velvet Pie recipe today!
Hello my friends, this Frozen Cranberry Velvet Pie recipe will not disappoint, I promise! Made with simple ingredients, our Frozen Cranberry Velvet Pie is amazingly delicious, and addictive, everyone will be asking for more Frozen Cranberry Velvet Pie.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Frozen Cranberry Velvet Pie.
Ready to make this Frozen Cranberry Velvet Pie Recipe? Let’s do it!
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1 1/4 c Fine vanilla wafer crumbs 6 tb Butter or margarine, melted
OR
1 pk Store bought crust
PIE
8 oz Pkg cream cheese, softened 1/2 ts Vanilla
1 c Whipping cream 1 cn 16 oz whole cranberry sauce
1/4 c Sugar
OPTIONAL
Whipping cream for garnish
If making own crust Combine crumbs and melted butter; press firmly
into bottom and sides of buttered 9 inch pie pan. Chill until firm.
Beat cream cheese until fluffy. Set aside
Combine whipping cream, sugar and vanilla, whip until thickened but
not stiff. Gradually add to the whipped cream cheese, beating until
smooth and creamy.
Set aside a few whole cranberries from the sauce for garnish.
Fold the remaining cranberry sauce into whipped mixture. Spoon into
chilled crust. Freeze until firm.
Remove from the freezer 10 minutes before serving.
To serve, top with the additional whipped cream and the reserved whole
cranberries.
Old Cranberry Book Recipe
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Yields
8 servings
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