The best delicious Frozen Lemon Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Frozen Lemon Cake recipe today!
Hello my friends, this Frozen Lemon Cake recipe will not disappoint, I promise! Made with simple ingredients, our Frozen Lemon Cake is amazingly delicious, and addictive, everyone will be asking for more Frozen Lemon Cake.
What Makes This Frozen Lemon Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Frozen Lemon Cake.
Ready to make this Frozen Lemon Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 Eggs, separated
1/2 c Sugar
2 Lemons, juice and rind
1 c Heavy cream
2/3 c Graham cracker crumbs
Or vanilla wafer crumbs
Mix up egg yolks, sugar and lemon juice and rind to cook in double
boiler. Stir constantly until thick as heavy cream, Remove from heat
and cool. Once this has cooled, beat egg whites until they stand in
peaks and also beat cream until stiff. Gently fold the whites and
cream into the custard mixture. Sprinkle half of the crumbs into the
bottom of a springform pan.
Add dessert mixture, and sprinke remaining crumbs over top. Freeze
until firm. Suggestions: Can be eaten this way or topped with a
spoonful of syrupy strawberries when served!
Yields
6 Servings
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