The best delicious Frozen Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Frozen Pumpkin Pie recipe today!
Hello my friends, this Frozen Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Frozen Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Frozen Pumpkin Pie.
What Makes This Frozen Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Frozen Pumpkin Pie.
Ready to make this Frozen Pumpkin Pie Recipe? Let’s do it!
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1 c Pumpkin
1/2 Dk corn syrup
1/2 ts Ginger
1/2 ts Cinnamon
1/4 ts Nutmeg -or-
Use pumpkin pie spice in
-place of the ginger, nutmeg
-and cinnamon
1 1/2 c Whipped topping
2 Prepared graham cracker
-crusts
1 pt Vanilla ice cream
First put a layer of soften ice cream in bottom of pie crusts. (about 1/2
inch thick or thicker, according to your preference) Refreeze.
Stir together pumpkin, corn syrup, and spices. Fold in whipped topping.
Spoon pumpkin mixture over ice cream. Freeze at least 2 hours before
serving. This can be made a few days in advance. I just wrap it well.
Yields
1 Servings
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