The best delicious Frozen Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Frozen Pumpkin Pie recipe today!
Hello my friends, this Frozen Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Frozen Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Frozen Pumpkin Pie.
What Makes This Frozen Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Frozen Pumpkin Pie.
Ready to make this Frozen Pumpkin Pie Recipe? Let’s do it!
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1 c Canned pumpkin
1 qt Vanilla ice cream
1/2 c Brown sugar
1/4 ts Salt
1/4 ts Ginger
1/4 ts Nutmeg
1/2 ts Cinnamon
1 (9 inch) graham cracker
-crust
Whipping cream; whipped
-(optional)
-SAUCE-
1 1/2 c Brown sugar
2/3 c Dark Karo syrup
1/2 c Water
2/3 c Evaporated milk
2 tb Sherry
1/2 c Chopped nuts
Mix first 7 ingredients. Pour into pie shell. Freeze until ready to serve.
Remove from freezer and top with whipped cream, if desired. To make sauce,
mix sugar, Karo and water. Bring to a boil and stir constantly for 5
minutes. Remove from heat and cool 5 minutes. Stir in evaporated milk,
sherry and nuts. Pour sauce over pie and serve. May be served hot or cold.
Yield: 6 to 8 servings.
LYDIA PENICK MILES (MRS. JOE)
NEWPORT, AR
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings
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