Frozen Tortoni Cream Recipe

The best delicious Frozen Tortoni Cream recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Frozen Tortoni Cream recipe today!

Hello my friends, this Frozen Tortoni Cream recipe will not disappoint, I promise! Made with simple ingredients, our Frozen Tortoni Cream is amazingly delicious, and addictive, everyone will be asking for more Frozen Tortoni Cream.

What Makes This Frozen Tortoni Cream Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Frozen Tortoni Cream.

Ready to make this Frozen Tortoni Cream Recipe? Let’s do it!

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Ingredients & Directions


4 oz Cream cheese
1/4 c Sugar
1/4 c Amaretto liqueur
1 1/2 c 35% Real Whipping Cream
3/4 c Peanut brittle, fine chopped
1 tb Lemon/orange peel, grated

Ingredient notes: Fruit liqueur or extra strong coffee
may be used in place of Amaretto. Toasted almonds or
coconut, finely chopped, may be substituted for peanut
brittle. 1. Whip cream cheese with sugar until light.
Beat in Amareto. 2. Whip cream until light. Fold into
cream cheese base. Gently fold in finely chopped
peanut brittle. 3. Pipe or spoon mixture into 8 gold
or silver foil large muffin cups. Freeze 2 hours or
until frozen. 4. Remove from freezer 5 minutes before
serving. Sprinkle with orange or lemon peel. Tortoni
cream can be frozen for 2-4 weeks.

From

Yields
8 Servings

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