The best delicious Peanut Butter Chocolate Chip Cookies #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Chocolate Chip Cookies #2 recipe today!
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2 1/2 c All-purpose flour
2 ts Baking soda
2 Sticks unsalted butter;
-softened
1 c Granulated sugar
3/4 c Packed light brown sugar
3 lg Eggs
1 1/2 ts Pure vanilla extract
10 oz Peanut butter (about 1-1/4
-cups)
1 c Semisweet chocolate chips
From: japlady@nwu.edu (Rebecca Radnor)
Date: Thu, 15 Dec 1994 01:35:12 GMT
Yield: About 4 dozen cookies
1. Heat oven to 325 degrees. Have ungreased baking sheet(s) ready. Sift
together flour and baking soda.
2. Beat butter and both sugars in large bowl of electric mixer on high
speed until light and fluffy, about 2 minutes. Add eggs and vanilla; mix
well. Stop the mixer and add peanut butter. Mix on low speed just until
combined. Fold in the flour mixture and chocolate chips.
3. Using a scant tablespoon for each, drop cookies onto baking sheet,
spacing them 2 inches apart. Bake until lightly browned, 12 to 14 minutes.
Transfer to a wire rack to cool.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
48 Servings
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