The best delicious Frozen Vanilla Truffle Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Frozen Vanilla Truffle Pie recipe today!
Hello my friends, this Frozen Vanilla Truffle Pie recipe will not disappoint, I promise! Made with simple ingredients, our Frozen Vanilla Truffle Pie is amazingly delicious, and addictive, everyone will be asking for more Frozen Vanilla Truffle Pie.
What Makes This Frozen Vanilla Truffle Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Frozen Vanilla Truffle Pie.
Ready to make this Frozen Vanilla Truffle Pie Recipe? Let’s do it!
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8 oz Light ricotta cheese
3/4 c Heavy cream, divided
1 c Vanilla milk chips (can
Substitute broken up
White chocolate)
1 c Fresh raspberries or
Strawberry slices, divided
9 In Oreo Pie crust
In electric blender or food processor container, blend ricotta and
1/4 cup heavy cream until smooth. In small bowl, with electric mixer
on high speed, beat remaining heavy cream until soft peaks form; set
aside. In top of double boiler over hot, not boiling water, melt
chips. stirring constantly. Remove from heat. Stir ricotta mixture
into melted chips until blended; fold in whipped cream.
Arrange 1/2 cup raspberries or strawberries over bottom of pie crust;
top with ricotta mixture. Freeze until firm, about 4 hours. Let stand
at room temperature for 20 to 30 minutes for easier cutting. To
serve, garnish with remaining fruit.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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