The best delicious Fruit And Nut Bread (stollen) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruit And Nut Bread (stollen) recipe today!
Hello my friends, this Fruit And Nut Bread (stollen) recipe will not disappoint, I promise! Made with simple ingredients, our Fruit And Nut Bread (stollen) is amazingly delicious, and addictive, everyone will be asking for more Fruit And Nut Bread (stollen).
What Makes This Fruit And Nut Bread (stollen) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fruit And Nut Bread (stollen).
Ready to make this Fruit And Nut Bread (stollen) Recipe? Let’s do it!
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DRY INGREDIENTS
1 c Brown rice flour
2 c White rice flour
1/2 c Sugar
1 1/3 c Non-fat dry milk powder (may
-be okay, even w/lactose
-intol.)
1/2 ts Salt
1 c Mixed dried fruit, cut into
-raisin size pieces
1/2 c Nuts, chopped small
3 1/2 ts Xanthan gum
1 pk Dry yeast
WET INGREDIENTS
2 lg Eggs, beaten
1 3/4 c Warm water
1/4 c Butter, melted
*from Sandra Leonard, Fairborn, Ohio
Here are some more recipes for gluten-free breads made in the bread
machine. These recipes contain 3 cups of flour–the directions recommend
halving the recipe if your machine has a 2-cup capacity. These recipe come
from a booklet “Breads–Gluten-free, of course!” from the Celiac Sprue
Support Group-Ohio Miami Valley Area. these two recipes *do* contain
non-fat dry milk powder, but your friend’s husband *may* be able to
tolerate it–some people who are lactose-intolerant can tolerate small
amounts of lactose, especially if that food is eaten with other foods, ie.,
at a meal.
Mix dry ingredients very well in a bowl. Mix wet ingredients well in
another bowl. Place dry and wet ingredients into your baking container as
suggested by bread machine manufacturer. NOTE: If your bread machine has a
designated time to add nuts and fruits, add fruit and nuts at this time.
Yields
1 Servings
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