The best delicious Fruit Cake Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruit Cake Bread recipe today!
Hello my friends, this Fruit Cake Bread recipe will not disappoint, I promise! Made with simple ingredients, our Fruit Cake Bread is amazingly delicious, and addictive, everyone will be asking for more Fruit Cake Bread.
What Makes This Fruit Cake Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fruit Cake Bread.
Ready to make this Fruit Cake Bread Recipe? Let’s do it!
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2 c All purpose flour
1 ts Cinnamon
1 ts Nutmeg
1 ts Allspice
1 ts Orange peel, grated
1/2 ts Mace
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 c Orange concentrate, thawed
1/2 c Apple sauce
1/3 c Vegetable oil
1 ts Vanilla
3/4 c Pecans or walnuts, chopped
1 c Dried apricots, chopped
1 c Dates, chopped
Pre-heat oven to 300F. Lightly oil a 1 1/2 quart loaf pan & set
aside.
Whisk together the flour, spices, peel, baking powder, soda & salt.
In a in a food processor or blender, blend together the orange juice,
apple sauce, oil & vanilla.
Combine the wet with the dry ingredients. Stir until the mixture is
just combined. Fold in the nuts & add the dried fruit. Pour batter
into the loaf pan & bake until a knife inserted into the centre comes
out clean, about 1 1/2 hours. Cool on a wore rack.
“Vegetarian
Yields
16 Servings
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