The best delicious Fruit Cake Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruit Cake Cookies recipe today!
Hello my friends, this Fruit Cake Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Fruit Cake Cookies is amazingly delicious, and addictive, everyone will be asking for more Fruit Cake Cookies.
What Makes This Fruit Cake Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fruit Cake Cookies.
Ready to make this Fruit Cake Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Margarine, (2 sticks)
1 c Light brown sugar, , packed
-firm
3 Eggs
1 ts Maple flavoring
3 c All-purpose flour
1 ts Baking soda
1 ts Cinnamon
1/2 ts Nutmeg
1/2 c Milk
1 md Size box Raisins
6 sl Candied pineapple
2 c Candied cherries
1 sm Box Chopped dates
7 c Chopped pecans
Cream margarine and sugar together; add eggs and flavoring. Reserve 1/2 cup
flour; sift the remaining 2-1/2 cups with the soda and spices. Add to cream
mixture alternately with milk.
In a large bowl, dice the pineapple slices and cherries. Add the raisins,
dates and nuts. Sift the 1/2 cup flour over fruit and nuts; toss to coat.
Pour batter over floured mixture. Mix well. Drop by spoonfulls onto greased
cookie sheet. Bake at 300 deg. F for approximately 20 minutes until done.
Cookies may appear to be soft, but will harden a little after they are
cooled. Makes about
130 cookies.
Yields
130 Servings
Leave a Reply