The best delicious Fruit Cake-myrtle recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruit Cake-myrtle recipe today!
Hello my friends, this Fruit Cake-myrtle recipe will not disappoint, I promise! Made with simple ingredients, our Fruit Cake-myrtle is amazingly delicious, and addictive, everyone will be asking for more Fruit Cake-myrtle.
What Makes This Fruit Cake-myrtle Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fruit Cake-myrtle.
Ready to make this Fruit Cake-myrtle Recipe? Let’s do it!
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4 c Flour
1 c Brown sugar
1 c Golden syrup
4 Eggs
1 c Butter
-or drippings
1 lb Currants
1 lb Sultana raisins
1/2 lb Candied orange peel
4 tb Nut meats, chopped
3 ts Baking powder
1/4 ts Salt
1/2 c Fruit juice
1 ts Cinnamon
1 ts Cloves
1 ts Allspice
2 ts Ginger
1/2 ts Nutmeg
Directions: Sift together the flour, salt, spices and baking powder.
Cream the butter and gradually add the sugar, then add the eggs well
beaten. Then add the syrup, fruit, nut meats,peel chopped fine, the
fruit juice and the flour. Mix and turn into a papered cake tin and
bake in a slow oven for 3 hours. This reciped was transcribed from my
Grandma Dixon’s handwritten recipe book used by her during the first
quarter of this century.
Liz Parkinson
Yields
1 Servings
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