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1 c Sugar
2 Sticks butter/margarine
4 c Flour
8 Eggs
1 Glass grape jelly
1 c Grape juice
2 ts Allspice
2 tb Cinnamon
2 tb Nutmeg
1 lb Crystallized cherries
1 lb Crystallized pineapple
1 lb Mixed fruits
From: ehunt@bsc.edu (Eric Hunt)
Date: 14 Dec 1994 08:24:13 -0700
Cream sugar and butter well. Add yolks of eggs, one at a time. Add spice,
add jelly, and add juice. Add flour plus fruits. Fold in whites of eggs.
Will bake in 3 pans 2 hours at 270 degrees F. Can decorate with nuts and
fruits if desired.
Appeared in Calling All Cooks, Vol. 1.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
24 Servings
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