The best delicious Fruit Cocktail Cake Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruit Cocktail Cake Pudding recipe today!
Hello my friends, this Fruit Cocktail Cake Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Fruit Cocktail Cake Pudding is amazingly delicious, and addictive, everyone will be asking for more Fruit Cocktail Cake Pudding.
What Makes This Fruit Cocktail Cake Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fruit Cocktail Cake Pudding.
Ready to make this Fruit Cocktail Cake Pudding Recipe? Let’s do it!
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2 1/2 qt JUICE RESERVED
10 EGGS SHELL
13 1/2 lb FRUIT COCKTAIL #10
3 lb FLOUR GEN PURPOSE 10LB
1 lb NUTS MIX SHELL #10
5 1/4 lb SUGAR; GRANULATED 10 LB
2 lb SUGAR; BROWN, 2 LB
1/4 c BAKING SODA
11 ts SALT TABLE 5LB
PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN TEMPERATURE: 350 F. OVEN
1. DRAIN FRUIT COCKTAIL; RESERVE JUICE FOR USE IN STEP 4 AND FRUIT FOR
USE IN STEP 5.
2. PLACE SUGAR, FLOUR, BAKING SODA, AND SALT IN MIXER BOWL; BLEND
TOGETHER AT LOW SPEED.
3. ADD EGGS; MIX UNTIL BLENDED.
4. ADD RESERVED JUICE; MIX 1 MINUTE AT LOW SPEED; SCRAPE DOWN BOWL;
CONTINUE MIXING UNTIL JUST BLENDED.
5. FOLD IN DRAINED FRUIT.
6. POUR 2 3/4 QT (5 LB) BATTER IN EACH GREASED PAN.
7. BLEND BROWN SUGAR AND NUTS. SPRINKLE 2 1/4 CUPS OVER EACH PAN.
8. BAKE FOR 50 MINUTES.
9. WHEN COOL, CUT 5 BY 5.
Recipe Number: J02000
SERVING SIZE: 1 PIECE
From the Army
Yields
100 Servings
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