The best delicious Fruit Cocktail Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruit Cocktail Cake recipe today!
Hello my friends, this Fruit Cocktail Cake recipe will not disappoint, I promise! Made with simple ingredients, our Fruit Cocktail Cake is amazingly delicious, and addictive, everyone will be asking for more Fruit Cocktail Cake.
What Makes This Fruit Cocktail Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fruit Cocktail Cake.
Ready to make this Fruit Cocktail Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c SUGAR, DIVIDED 1 cn 303 CN FRUIT COCKTAIL
2 ea EGGS 6 tb MARGARINE
2 ts BAKING SODA 1/2 c CREAM
2 c FLOUR 1 tb VANILLA
1/8 ts SALT 1/2 c COCONUT ( OPTIONAL )
MIX 1 1/2 CUPS SUGAR, EGGS, FLOUR, SODA AND SALT TO MAKE A BATTER. MIX IN
FRUIT COCKTAIL. POUR INTO 9″ X 13″ PAN. BAKE AT 325 DEG F. FOR ABOUT 45
MINUTES.
TO MAKE FROSTING; MIX 1/2 CUP SUGAR, 1/2 CUP CREAM AND 6 TABLESPOONS OF
MARGARINE. MIX WELL AND BRING TO A BOIL IN A SMALL SAUCE PAN. BOIL FOR 5
MINUTES. STIR IN 1/2 CUP COCONUT AND 1 TABLESPOON OF VANILLA. SPREAD
EVENLY ON THE COOLED CAKE.
Yields
18 servings
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