The best delicious Fruit Cocktail Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruit Cocktail Cake recipe today!
Hello my friends, this Fruit Cocktail Cake recipe will not disappoint, I promise! Made with simple ingredients, our Fruit Cocktail Cake is amazingly delicious, and addictive, everyone will be asking for more Fruit Cocktail Cake.
What Makes This Fruit Cocktail Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fruit Cocktail Cake.
Ready to make this Fruit Cocktail Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Sugar
2 Eggs; beaten
1/4 c Cooking oil
2 c Plain flour
2 ts Soda
1 ts Baking powder
1 ts Salt
1 lb Fruit cocktail; undrained
1/4 c Coconut
-ICING-
1 c Sugar
1 sm Can evaporated milk
1/2 c Coconut
1/2 c Chopped pecans
1/4 c Butter or margarine
Mix sugar, beaten eggs and cooking oil well. Sift together flour, soda,
salt and baking powder. Add flour mixture to egg, sugar and oil along with
fruit cocktail. Mix well. Pour into greased 16 x 11 x 2-inch pan. Sprinkle
the coconut evenly over pan. Bake in a 350 degrees oven for 30 minutes.
Icing: While cake is baking, boil ingredients slowly, stirring to keep from
sticking. Cook until thick and spread on warm cake.
Yields
1 Servings
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