The best delicious Fruit Cocktail Upside Down Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruit Cocktail Upside Down Cake recipe today!
Hello my friends, this Fruit Cocktail Upside Down Cake recipe will not disappoint, I promise! Made with simple ingredients, our Fruit Cocktail Upside Down Cake is amazingly delicious, and addictive, everyone will be asking for more Fruit Cocktail Upside Down Cake.
What Makes This Fruit Cocktail Upside Down Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fruit Cocktail Upside Down Cake.
Ready to make this Fruit Cocktail Upside Down Cake Recipe? Let’s do it!
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1/2 c Margarine 1 pk Lemon cake mix
1 c Brown sugar Whipped cream
28 oz Fruit cocktail; drained
Heat oven to 350. Melt margarine in 13 x 9 baking pan in the oven;
sprinkle brown sugar evenly over the margarine. Spread drained fruit
cocktail over the sugar. Prepare cake mix as directed on the package
and spread the batter over tge fryut. Bake for about 45 minutes to
50 minutes. Let stand 5 minutes for the topping to begin to set. Turn
upside down onto a large platter or cookie sheet. Serve topped with
whipped cream.
Yields
21 servings
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