The best delicious Fruit Custard Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruit Custard Pie recipe today!
Hello my friends, this Fruit Custard Pie recipe will not disappoint, I promise! Made with simple ingredients, our Fruit Custard Pie is amazingly delicious, and addictive, everyone will be asking for more Fruit Custard Pie.
What Makes This Fruit Custard Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fruit Custard Pie.
Ready to make this Fruit Custard Pie Recipe? Let’s do it!
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Pastry for 1 9″pie crust 1/2 c Sugar
1/2 c Fruit (to 3/4 c) 1/2 ts Salt
2 1/2 c Milk 1 ts Flour
3 Eggs, beaten
Combine the sugar, flour & salt; add the beaten egg. Bring the milk
almost to the boiling point and add gradually to the egg mixture.
Pour into the unbaked pie shell and dot the berries over the top.
Bake at 350 F for about 45 min – until a knife inserted in the middle
comes out clean. Possible berries to use: raspberries, strawberries,
cherries, mulberries, blueberries, currants, rhubarb, or raisins
(soak the raisins first)
To make PLAIN CUSTARD PIE use 1/2 c more milk and sprinkle the
surface with nutmeg and cinnamon.
Yields
6 servings
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