The best delicious Fruit Custard Pies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruit Custard Pies recipe today!
Hello my friends, this Fruit Custard Pies recipe will not disappoint, I promise! Made with simple ingredients, our Fruit Custard Pies is amazingly delicious, and addictive, everyone will be asking for more Fruit Custard Pies.
What Makes This Fruit Custard Pies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fruit Custard Pies.
Ready to make this Fruit Custard Pies Recipe? Let’s do it!
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1/2 c Sugar
1 ts Flour
1/2 ts Salt
3 Eggs, beaten
2 1/2 c Milk
1/2 To
3/4 c Fruit
Combine the sugar, flour, salt, and beaten eggs. Scald the
milk and add it gradually. Pour into the pie shell, dot the berries over
the custard.
Bake at 350F for about 45 minutes, or until a silver knife
into the middle comes out clean.
Try it with cherries, blueberries, strawberries, raspberries,
red or black currants, raisins or dried currants, soaked first.
From “More Food that Really Schmecks” by Edna Staebler.
Yields
6 Servings
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