The best delicious Fruit & Nut Ginger Bread From Mary Killen recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruit & Nut Ginger Bread From Mary Killen recipe today!
Hello my friends, this Fruit & Nut Ginger Bread From Mary Killen recipe will not disappoint, I promise! Made with simple ingredients, our Fruit & Nut Ginger Bread From Mary Killen is amazingly delicious, and addictive, everyone will be asking for more Fruit & Nut Ginger Bread From Mary Killen.
What Makes This Fruit & Nut Ginger Bread From Mary Killen Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fruit & Nut Ginger Bread From Mary Killen.
Ready to make this Fruit & Nut Ginger Bread From Mary Killen Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
12 oz Flour
6 oz Margarine
6 oz Soft brown sugar
6 oz Sultanas (raisins)
2 oz Chopped almonds
4 tb Treacle (molasses)
2 tb Buttermilk
1 ts Baking soda
1 ts Ground cinnamon
1 ts Ground ginger
2 Eggs
1. Sift flour with baking soda and spices. Cream margarine and sugar,
add treacle and mix well. Beat in eggs a little at a time with the
flour mixture, and add buttermilk to form a soft consistency. Stir in
fruit and nuts. Turn mixture into a well greased and lined 2 lb. loaf
tin. Bake at 160C (320F, gas mark 3) for 75 minutes.
Yields
1 Servings
Leave a Reply