The best delicious Fruit Pies – Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruit Pies – Crust recipe today!
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2 c Flour — sifted
3/4 ts Salt
3/4 c Shortening
6 tb Ice water
Egg yolks, beaten — for
Brushing
Sift the flour and salt into a bowl. Add the shortening with a pastry
blender or 2 knives until the consistency of coarse sand. Sprinkle
the ice water over the mixture and toss until balls of dough are
formed. Form into a ball and chill 1/2 hour. Divi
Yields
6 servings
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