The best delicious Fruit Swirl Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruit Swirl Coffee Cake recipe today!
Hello my friends, this Fruit Swirl Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Fruit Swirl Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Fruit Swirl Coffee Cake.
What Makes This Fruit Swirl Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fruit Swirl Coffee Cake.
Ready to make this Fruit Swirl Coffee Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Sugar
1 Stick oleo or butter
1/2 c Shortening (solid)
1 ts Vanilla
1 ts Almond extract
4 Eggs
3 c Flour
1 1/2 ts Baking powder
1 cn Fruit pie filling (cherry is
-good)
-GLAZE-
1 c Powdered sugar
2 -(up to)
3 tb Milk
Mix sugar, shortening, oleo and flavorings; add eggs, then dry
ingredients. Grease an 18×12-inch jelly roll pan. Spread 2/3 of the batter
over pan. Top with pie filling. Drop remaining batter in drops over top of
fruit. Cook at 350 degrees for about 20-25 minutes. Take out and glaze.
Glaze: Mix powdered sugar with enough milk to make glaze of desired
consistency.
HELENA DAILY WORLD, 01/27/1987,
“PHILLIPS COUNTY COOKS: BETTY
THOMPSON LIKES COOKING SWEETS”
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
16 Servings
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