The best delicious Fruit Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruit Tart recipe today!
Hello my friends, this Fruit Tart recipe will not disappoint, I promise! Made with simple ingredients, our Fruit Tart is amazingly delicious, and addictive, everyone will be asking for more Fruit Tart.
What Makes This Fruit Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fruit Tart.
Ready to make this Fruit Tart Recipe? Let’s do it!
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1/3 c Whole Wheat Flour
1 tb Sugar
2 tb Ice Water
1 ts Cornstarch
1 x Kiwi, peeled and sliced
1 c Thinly sliced Strawberries
1/3 c All purpose Flour
3 tb Margarine
2 ts Sugar
1/2 c Orange Juice
3/4 c Thinly sliced Banana
For crust, combine flours and the 1 Tablespoon sugar. Cut in
margarine till mixture resembles coarse crumbs. Sprinkle with ice
water; toss till crumbly. Form dough into a ball. Press dough into a
circle on waxed paper. Cover with another sheet of waxed paper. Roll
into a 10 inch circle. Remove top sheet of waxed paper; invert onto
an ungreased baking sheet. Crimp pastry edge. Prick with a fork.
Bake crust ina 400 deg F. oven for 12-15 minutes or till lightly
browned. Cool. Meanwhile, for glaze, combine the 2 teaspoons sugar
and cornstarch. Stir in orange juice. Cook and stir till thickened
and bubbly. Remove from heat; cool.
Place crust on a serving plate. Arrange kiwi fruit in the center.
Arrange bananas around kiwi and berries around bananas. Spoon glaze
over fruit. Serve immediately or chill 1 hour.
*********************************************** Per serving: 153
calories, 2 g protein, 24 g carbohydrates, 6 g fat, 0 mg cholesterol,
68 mg sodium, 232 mg potassium.
Yields
6 Servings
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