The best delicious Fruit Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruit Tart recipe today!
Hello my friends, this Fruit Tart recipe will not disappoint, I promise! Made with simple ingredients, our Fruit Tart is amazingly delicious, and addictive, everyone will be asking for more Fruit Tart.
What Makes This Fruit Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fruit Tart.
Ready to make this Fruit Tart Recipe? Let’s do it!
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1/3 c Whole Wheat Flour 1/3 c All purpose Flour
1 tb Sugar or sugar substitute = 3 tb Margarine
2 tb Ice Water 2 ts Sugar or sugar substitute =
1 ts Cornstarch 1/2 c Orange Juice
Kiwi, peeled and sliced 3/4 c Thinly sliced Banana
1 c Thinly sliced Strawberries
For crust, combine flours and the 1 Tablespoon sugar. Cut in margarine till
mixture resembles coarse crumbs. Sprinkle with ice water; toss till
crumbly. Form dough into a ball. Press dough into a circle on waxed paper.
Cover with another sheet of waxed paper. Roll into a 10 inch circle. Remove
top sheet of waxed paper; invert onto an ungreased baking sheet. Crimp
pastry edge. Prick with a fork.
Bake crust ina 400 deg F. oven for 12-15 minutes or till lightly browned.
Cool. Meanwhile, for glaze, combine the 2 teaspoons sugar and cornstarch.
Stir in orange juice. Cook and stir till thickened and bubbly. Remove from
heat; cool.
Place crust on a serving plate. Arrange kiwi fruit in the center. Arrange
bananas around kiwi and berries around bananas. Spoon glaze over fruit.
Serve immediately or chill 1 hour.
*********************************************** Per serving: 153 calories,
2 g protein, 24 g carbohydrates, 6 g fat, 0 mg cholesterol, 68 mg sodium,
232 mg potassium.
Yields
6 servings
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