The best delicious Fruit Tart With Brown Rice Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruit Tart With Brown Rice Crust recipe today!
Hello my friends, this Fruit Tart With Brown Rice Crust recipe will not disappoint, I promise! Made with simple ingredients, our Fruit Tart With Brown Rice Crust is amazingly delicious, and addictive, everyone will be asking for more Fruit Tart With Brown Rice Crust.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fruit Tart With Brown Rice Crust.
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3 c Cooked long-grain brown rice
Not instant
1/4 c Sugar
2 Egg whites — beaten
1 ts Cinnamon
16 oz Light cream cheese
1/2 c Powdered sugar
1/2 c Light sour cream
2 ts Vanilla
1/2 c Apple jelly
Sliced fresh fruit
To prepare crust, combine cooked rice, 1/4 cup sugar, beaten egg whites and
cinnamon. Press into an 8-inch springform pan. Bake at 350 degrees for 10
minutes. Cool to room temperature. FILLING: Combine cream cheese and sour
cream in a medium bowl; beat until light and fluffy. Add 1/2 cup powdered
sugar and vanilla. Blend. Spread over cooled rice crust. Refrigerate until
cream mixture has set. Remove spring mold pan sides before decorating.
TOPPING: In a decorative pattern, perhaps in circular design, arrange
sliced fresh fruit on top of cooled mixture. Use kiwis, strawberries,
blueberries, sliced bananas dipped in lemon juice, fresh peaches, and
raspberries, or your choice of fruit. Heat apple jelly until dissolved.
Brush on top of fruit.
Yields
8 Servings
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