The best delicious Fruit Tart With Brown Rice Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruit Tart With Brown Rice Crust recipe today!
Hello my friends, this Fruit Tart With Brown Rice Crust recipe will not disappoint, I promise! Made with simple ingredients, our Fruit Tart With Brown Rice Crust is amazingly delicious, and addictive, everyone will be asking for more Fruit Tart With Brown Rice Crust.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fruit Tart With Brown Rice Crust.
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3 c Cooked long-grain brown rice
Not instant
1/4 c Sugar
2 Egg whites — beaten
1 ts Cinnamon
16 oz Light cream cheese
1/2 c Powdered sugar
1/2 c Light sour cream
2 ts Vanilla
1/2 c Apple jelly
Sliced fresh fruit
To prepare crust, combine cooked rice, 1/4 cup sugar, beaten egg
whites and cinnamon. Press into an 8-inch springform pan. Bake at 350
degrees for 10 minutes. Cool to room temperature. FILLING: Combine
cream cheese and sour cream in a medium bowl; beat until light and
fluffy. Add 1/2 cup powdered sugar and vanilla. Blend. Spread over
cooled rice crust. Refrigerate until cream mixture has set. Remove
spring mold pan sides before decorating. TOPPING: In a decorative
pattern, perhaps in circular design, arrange sliced fresh fruit on
top of cooled mixture. Use kiwis, strawberries, blueberries, sliced
bananas dipped in lemon juice, fresh peaches, and raspberries, or
your choice of fruit. Heat apple jelly until dissolved. Brush on top
of fruit.
Yields
8 servings
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