The best delicious Fruitcake Cookies #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruitcake Cookies #2 recipe today!
Hello my friends, this Fruitcake Cookies #2 recipe will not disappoint, I promise! Made with simple ingredients, our Fruitcake Cookies #2 is amazingly delicious, and addictive, everyone will be asking for more Fruitcake Cookies #2.
What Makes This Fruitcake Cookies #2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fruitcake Cookies #2.
Ready to make this Fruitcake Cookies #2 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Butter
2 c Sugar (all white or all
-firmly packed brown or 1
-cup each)
2 Eggs
3 c Sifted all-purpose flour
3 tb Baking powder
1/2 ts Salt
1/2 ts Cloves
1/2 ts Nutmeg
2 ts Cinnamon
1/4 c Brandy; sherry, port, rum,
-wine; or fruit juice
1 c Raisins
1 c Coarsely chopped walnuts;
-filberts; pecans, or
-unblanched almonds
1 lb Chopped fruit cake fruits
From: plgold@ix.netcom.com
Date: 22 Dec 1995 11:22:39 -0700
From American Cookery, James Beard “Fruitcake Cookies or New Year’s
Cookies” Cream the butter, cream in the sugar, and beat in the eggs. Stir
in the flour sifted with the baking powder, salt, and spices. Add the
liquid and then the raisins, nuts, and fruit cake fruits. With a greased
teaspoon dip up 3/4 teaspoon dough, push from the spoon with the back of
another greased teaspoon onto a well-buttered or oiled cookie sheet or pan.
Bake in a preheated 350-degree F. oven about 10 minutes or until the edges
are a delicate brown. Do not overbake or the fruit will become hard. Remove
from the pans while still warm. Cool on a rack to room temperature and
store in airtight containers. These freeze well and are better if aged a
week before eating.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
48 Servings
Leave a Reply