The best delicious Fruitcake Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruitcake Cookies recipe today!
Hello my friends, this Fruitcake Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Fruitcake Cookies is amazingly delicious, and addictive, everyone will be asking for more Fruitcake Cookies.
What Makes This Fruitcake Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fruitcake Cookies.
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16 oz Pineapple-ylw candy’d,chop’d 1 c Brown sugar, firmly
8 oz Cherries, red 4 ea Eggs, separated
8 oz Cherries,grn candy’d,chop’d 1 tb Baking soda
2 c Raisins, golden 3 tb Milk
4 c Pecans or walnuts, chopped 1/4 c Brandy
3 1/2 c Flour, all purpose 1 ts Cinnamon, ground
1/2 c Butter/margarine, softened 1 ts Nutmeg, ground
ndy’d,chop’d
cked
Combine first 5 ingredients; dredge with 1 cup flour, stirring well.
Set aside.
Cream butter; gradually add sugar, beating well at medium speed of an
electric mixer. Add egg yolks, mixing well.
Dissolve soda in milk; add to creamed mixture. Add brandy, spices, and
remaining 2 1/2 cups flour, mixing well.
Beat egg whites (at room temperature) until stiff; fold into batter.
Fold in fruit mixture.
Drop dough by rounded teaspoonfuls onto greased cookie sheets. Bake at
325F for 12 to 15 minutes. Cool on wire racks. Yield: about 10 dozen.
From Southern Living Cookbook
Yields
120 servings
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